- CH13S. Place the ham slices in the pan and cook over medium heat until lightly brown, about 3 minutes each side. Uncooked Country Hams. For your convenience, we slice the whole ham and place the slices into a vacuum-sealed bag for … The same tradition as the #101, only sliced and vacuum sealed so you can enjoy your ham a little at a time. For something easier, but just as delicious, try one of our fully-cooked country ham options. Quick View. On a warm, sticky Sunday in June, some friends from the Memphis food community gathered to sample a country ham from west Tennessee, sliced paper-thin and served with melon. Shaved country ham with melon and prosecco . - CH14-15. Father's Whole Country Ham - 14 to 15 lbs. Father's Sliced Country Ham - 13 to 14 lbs. Available in Thick Sliced Center Cuts, Thinner sliced Dinner, Breakfast and Biscuit cuts. Quick View. We cure the freshest hams with a simple salt & sugar cure before hanging them for over 90 days to ensure the best flavor and most succulent Tennessee country ham. Party Rolls – Mix softened butter with Dijon mustard. Sort by Sale. Fathers Bake & Fry Country Ham - FBF. Breakfast, sandwiches or the main entree for dinner. Our Favorite Country Ham Serving Tips: Country Ham with Red Eye Gravy – Sauté country ham slices in a hot skillet. 14-16 lbs. Aged to perfection for a full year, our uncooked, sliced and vacuum sealed whole country ham boasts a subtle, slightly milder flavor while retaining its country-cured taste. Packages*These hams have been de This ham is perfect when one wants to make their ham just like grandma, using a beloved family recipe. Fathers Whole ... Quick View. Fathers Sliced Country Ham 14 to 15 lbs - CH14S. Serve over ham slices with hot biscuits and grits. Broadbent sliced uncooked country ham is delicious any time of the day. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. Quick View. Broadbent Sliced-Uncooked Country Ham. We agreed that the ham was smooth, pleasantly porky and not too salty. $102.00+shipping $20.00 $85.00 $82.00. Simmer about 3 minutes, while stirring to collect drippings. If you like, add a little brown sugar (not included) to the surface of the ham slices at the last minute of frying. Remember our country … Remove from pan and add about 1/2 cup water or black coffee. $75.00. 8-10 Month Half-Country Ham (Uncooked) Skinned, Deboned, Sliced -8-10 Month Half-Country Ham (Uncooked) Sold in 4 lb. Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. $70.00. Avoid overcooking, as this will cause the ham to be tough. Quick View.
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