Some mayo and sour cream to make the sauce even creamier. thanks! The ingredients for this Classic Tuna Noodle Casserole recipe are so simple – canned tuna, cream soup, egg noodles, peas. garlic powder; 8 ounces rotelle pasta or elbow macaroni, cooked and drained; 1 can (5 oz.) Yum! Place in a casserole dish, sprayed with cooking spray. I hope you find a couple yummy recipes to try. Once you are ready to bake, just add on about 7-10 more minutes to your cooking time. i doubled the cheese sauce and also used half cheddar half provolone. I had to doctor up the sauce with seasonings to get some kind of flavor into it. This blog is full of my love of food, photography, family & friends. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Coat a 2 quart casserole dish with cooking spray. Pure comfort in casserole form. Bake in oven for about 30 minutes at 250 degrees. Preheat oven to 350 F and set oven rack to the middle. This is easy, filling, and can be quick if you omit the baking step, which I often do. Add whatever tastes you like...cayenne pepper salad supreme seasoning cumin green chilis sweet bell peppers water chestnuts mushrooms etc. A keeper! This Tuna Casserole Recipe is the BEST ever without any canned soups or mayo! I will make this again and next time I will add the peas. Cook ... minutes. Toss well. this is an excellent base recipe. Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Then cook noodles for about 15 minutes with ... in a buttered casserole dish. Transfer ... or until heated through. Egg noodles, cream of mushroom soup, mayonnaise, sour cream, milk, solid white albacore tuna, yellow onion, butter, peas, cheddar cheese, salt, pepper and potato chips. Notify me of follow-up comments by email. Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. So lately, I got to feeling nostalgic for those days, and I decided it was time to put my own spin on this classic recipe. Yum! 1 can (14.5 oz.) This site uses Akismet to reduce spam. Preheat oven to 350 degrees F and set oven rack to the middle. thanks! It was good, but needs adjustment. this is an excellent base recipe. Top with crushed chips and french fried onions. Just tuna and bright peas enveloped in the most flavorful rich, creamy cheese sauce all topped with golden crispy panko. Definitely tastes "like mom used to make it." In a large pot of salted water, boil noodles until al dente. Looking for more free recipes? Nutrient information is not available for all ingredients. I topped the casserole with buttered Panko crumb and some parm cheese. i cooked some mushrooms, red peppers, onions, and garlic in olive oil and steamed a little broccoli and added all that in at the same time as the tuna and noodles. Place in a casserole dish, sprayed with cooking spray. Cook at 350 degrees for about 20-30 minutes, just until the top starts to golden brown. Most people won't think twice about serving basic cornbread when is on the table. I was looking for a tuna noodle casserole recipe without the canned soup that has all that salt. I also used frozen peas. Stir in soup, sour cream, milk and ... Add soup mix, tuna and peas. TUNA CASSEROLE RECIPE FROM SCRATCH IS ABOUT TO BECOME YOUR FAVORITE EASY CASSEROLE RECIPE! You can make your own whole wheat breadcrumbs by pulsing some toasted bread in a food processor until bread crumbs are formed. And a golden, crunchy topping of equal parts crushed potato chips and French-fried onions that makes the perfect finishing touch. Here are some other vegetable ideas. I only used half of the recommended egg noodles and the recipe turned out great, Congrats! Once cooked, drain and set aside. Family Fresh Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. I have heard of some folks mixing one can of cream of chicken and one can of cream of celery. For this recipe, you can use almost any type of condensed cream soup. You can replace the tuna with canned chicken, shredded chicken, or cubed chicken. Boy was I wrong! It was devoured. Served my family of 5 and still have leftovers for next day lunch. So good with a sprinkle of french fried onions on top. In a medium saucepan, combine flour, butter, and salt. My kids ate it mild and my husband poured on the pepper and cayenne for more spice and flavor. Some shredded cheddar to give it an extra kick. Spray a 2-1/2 quart casserole dish with cooking spray. Even the picky brother had seconds! I doubled the sauce and added a few splashes of Frank's to it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I topped it with bread crumbs. i baked club crackers and parm cheese on top for about an hour. Amount is based on available nutrient data.

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