Wash, peel (optional), and cut into 1/2" or 1/4" matchstick shape fries. Toss the fries in olive oil and they are ready for the oven. Turn over the fries with tongs or a spatula and bake for an additional 10 minutes or until golden. Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. These sweet potato fries look so fun and tasty! inited975=!1; You can never go wrong with french fries, whether they’re baked, wrapped in bacon, or turned into nachos. For a Caribbean flavor, pour on some pre-made jerk spice, or prepare your own with 1 teaspoon each of thyme, salt, pepper and sugar with 1/2 teaspoon each of allspice, paprika and cayenne pepper and a 1/8 teaspoon each of cumin, cinnamon and garlic powder. In a large bowl add the potato strips, olive oil, garlic powder, Italian seasoning, and salt and pepper. Cook the fries for 5-7 minutes or until golden. I haven’t tried it this way, I think it wouldn’t be as crispy as with the corn starch! I love the classic sweet and savory flavor of these fries, but you can punch up the flavor with these variations. My friends and family can't get enough of this stuff! and it is all thanks to one secret ingredient that makes these crispy fries! Sweet potato fries can be deep fried, or oven baked to golden brown perfection. The oil will likely cool when you place the fries in the oil. https://cooking.nytimes.com/recipes/1014647-sweet-potato-fries Sweet potato fries can be deep fried, or oven baked to golden brown perfection. Add comma separated list of ingredients to include in recipe. I bet you can't eat just one. Most people won't think twice about serving basic cornbread when is on the table. Homemade sweet potato fries are quite simple to make, and I think they taste even better than what you’d get at a restaurant. These are excellent served with grilled pork or fish. Wash and peel 4 medium sized sweet potatoes. I’m guessing you go off of the “fried” recipe? this link is to an external site that may or may not meet accessibility guidelines. When frying, stir the fries to make sure they don’t clump together or stick to the side of the pot. Once they are done frying, dry them on paper towels and sprinkle on a little salt and pepper. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. This sweet potato version is sweet, savory and totally irresistible! I served it with ranch sauce and it was delicious! Cut the sweet potatoes into 3/8 inch wide sticks. Yes, please!! To cut the sweet potato fries use a fry cutter (if available) or use a sharp knife to cut as evenly as possible. document.removeEventListener('scroll',loadFcSC975); My hubby’s favorite!! Heat a pot of vegetable oil to 350 degrees F. Deep fry the sweet potato fries in batches of 7-15 depending on the size of your pot. Sprinkle a store bought Mexican spice blend, or make your own with one teaspoon each of chili powder, paprika, salt and cumin and a half a teaspoon each of garlic powder, onion powder and oregano. The perfect combination of spices and Country Crock® make these Sweet Potato Fries a perfect side dish or snack. Place sweet potatoes and soybean oil in large bowl, toss lightly. The cornstarch used in the recipes also crisps up the fries. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Top with parsley if desired. Discard the water between each rinse. To make baked sweet potato fries, wash and peel the sweet potatoes then cut them into sticks. Notify me of followup comments via e-mail. If you want ultimate, classic homemade fries, this is what you do. Coconut oil gives an added layer of flavor. Best oven fired sweet potato recipe I’ve tried! This recipe is a great way to make crispy, savory french fries with that wonderful flavor of sweet potato. thank you so much for this recipe. Rinse them twice in cold water. Coat the fries in a mixture of salt, pepper and cornstarch. Easy, crispy sweet potato fries. Your email address will not be published.

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