https://www.thespruceeats.com/classic-beef-stroganoff-3051443 beef: I urge you to use beef round – a stroganoff done the classic way cooks very quickly and is different from stroganoff made with ground beef/in the crockpot. https://www.berlyskitchen.com/instant-pot-swedish-meatballs-mushrooms Although my mom used meatballs instead, it seemed luxurious to me. https://www.tasteofhome.com/recipes/beef-stroganoff-meatballs Ingredients for beef stroganoff: Butter, beef round, flour, onion, mushrooms, beef broth, sour cream (and your favorite side dish!). Very popular in America during the 60s and 70s, the original recipe for Beef Stroganoff called for thin sliced of pricey beef fillet. https://damndelicious.net/2019/04/08/one-pot-beef-stroganoff You need a …
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