Continue boiling for 10 minutes then drain and rinse. Mix in 1/2 teaspoon of sea salt for every cup of cashews. Velvety smooth! My blender isn’t the most robust so I soaked the cashews in hot water like you suggested in an earlier response . Your nuts can then be added to the blender to continue. Thanks for providing us a simple ingredients list. Add enough filtered water to cover (vetted water systems to consider). One pinch of salt definitely wasn’t enough though, but once I heaped the salt on, ooh cheesy almost as if it had the real stuff in it! Extra thick –> If you want it extra thick like a hummus or frosting, then don’t add much liquid back in. My method for soaking cashews which has never resulted in slimy cashews or an otherwise ruined batch is as follows: Place whole cashews in a large glass bowl. Soak uncovered for 3 hours and then promptly drain. Adapted method from Wholefully.. QUICK 10 MINUTE Soak/Boil option – Place raw cashews and three cups of water in a saucepan, bring to a boil. Awesome recipe Alison.
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