In this version, we baked the Shake and Bake Pork Chops with potatoes, onion, and carrots, and the … I have another recipe for unbreaded pork chops which requires frying then baking. Preheat oven to 400 degrees F. Remove pork chops from the refrigerator about 30 minutes prior to cooking. Thank you so much for the delicious recipe. I made these tonite, they were absolutely delicious. Now that I know how not to dry them out, I will definitely do this again. Thick, thin, skin-on, skin-off, every iteration of pork chop you can imagine. Read my disclosure and copyright policy. Although I changed it a bit, you gave me the oven temperature, the amounts of seasoning, and the cooking time. Add one pork chop to the bag at a time and close with some air trapped inside. Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes. This is now my Go To pork chop recipe! I usually use fish breading with creole seasoning added. Add one pork chop to the bag at a … In a plastic airtight bag, combine bread crumbs, Kosher salt, black pepper, Parmesan cheese and any other … I love cooking for family and friends and sharing easy, flavorful recipes. If you want the panko crust to be extra crispy, broil for about 5 minutes. As a kid I have two very strong pre-made ingredient memories, Shake ‘n bake pork chops and Chicken Tonight. Dump the crumbs into a pie plate or other high rimmed plate. Your email address will not be published. The trick to getting crispy pork chops from the oven is cooking them at a high temperature. So anyway, there is literally no good reason at all for you to be paying crazy high prices for the boxed variety when the homemade one is SUPER easy and much less expensive to make. Sign up for daily recipes and receive a Free E-Cookbook! Bone in Pork Chops – I have 7 chops ; 1 package of Pork Shake & Bake; I followed the instructions on the package to coat the chops. Brush pork chops with olive oil and place in a plastic bag. Cooking at 425 allows the pork to cook and the oil in the breadcrumb mixture allows the crust to brown and become crispy. The breading is light and flavorful but still super crispy thanks to the use of some panko bread crumbs and a secret ingredient. Since there is oil in the coating, how do I store leftovers? Thanks for coming back to let me know how much you enjoyed them, Rebecca. This makes enough breading for 12+ chops. If you’d prefer you could also use… Baking Pan: Easy to use, doesn’t warp, freezes well and has high enough sides for all your favorite other casserole dishes. Bread Crumbs: Standard breadcrumbs, not panko variety, I love this brand but if you want you can use any other brand or even Italian flavored. It takes just ten or so seconds to shake the chops in the bag, but if you find the coating not sticking well, you can add the pork chop to the sheet pan and add additional breading and lightly press it onto the pork chop. I couldn’t have made them without you! It’s nice to know exactly what is going into your meal. Dinner Recipes Main Course Meat & Seafood Pork Recipes Recipe, Your email address will not be published. My chops were big so I used the whole package. Close the bag and rub all the ingredients together until fully mixed. Allow pork chops to rest for 5 minutes. Coat each pork chop with about 1 tablespoon of mayo, or just until all surfaces are covered. I left them underdone a little and froze them for quick weeknight dinner. Read my disclosure policy. Easy and delicious, my favorite kind of recipe! pinterest link facebook link twitter link instagram link rss link. All images and text © for Dinner, then Dessert. When I read your suggestion of pressing the bread crumb mixture, I decided to put the bread crumbs in a pie plate and simply press, as you suggested. Easy and turned out great – the whole family liked them! Honey Apple Pork with Potatoes (One Pan! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Let the chops rest for 5-10 minutes before serving to allow juices to redistribute and get happy. I did a family pack chops at 425 for 20 mins. Bake pork chops for 20-25 minutes or until internal temperature reaches 145 degrees. Heather Likes Food, LLC. Great flavors! Bake the pork chops until the coating is golden brown and cooked through ( between 140-145 degrees Fahrenheit). She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Like Chicken Tonight!” PS, it still EXISTS, I don’t know if you still have to do the chicken dance though. Placed them on a sheet pan lined with foil and baked them on a 400 degree oven for 25 minutes. This post may contain affiliate links. Shake and Bake Pork Chops are super crispy and tender, baked on one sheet, and ready in less than one hour. I am a trained Private Chef of almost 10 years. In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder. We love one-pan dishes since they are easy to make and can feed a larger crowd. A perfect homemade natural copycat with dinner done in just 30 minutes. Take your fingers and press the panko bread crumbs down into the mustard-mayo mixture. Enjoy! Combine the bread crumbs and seasonings in a large ziplock bag and add 2 tbsp of the mayonnaise to the crumb mixture. Then, working with one chop at a time, use your fingers to thoroughly coat all sides with the crumb mixture.

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