Truly the sauce is scrumptious. You are most welcome, Tiana. To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat. The whole dinner table approved. Will definitely make again! This sauce is a sour cream and mayonnaise-based sauce with a blend of lime juice, garlic powder, sriracha, and cumin with a touch of salt. Also shredded pepper jack and Colby jack cheese together. Fish tacos aren’t complete without fish taco sauce! So good. Hello MammaG, unfortunately, the only substitute that I can guarantee that would work is plain greek yogurt I haven’t tried anything else yet other than that. It has opened up so many recipes to me!! Hashtag them #natashaskitchen, Love Tacos? This will be in regular rotation in our household. Thanks again so much! So yummyyyy I’m saving it forever, THEE BEST fish taco recipe I’ve ever had! Hi John, I recommend using the recipe slider. I’m so tempted to make these again for dinner tonight. I followed the recipe to a “T” and the flavors blended so perfectly! Serve with a fresh lime wedge to squeeze extra lime juice over tacos. I find it at Vitamin Cottage Natural Grocers here. am so glad you enjoyed the fish tacos, Elaine. I love your comment. Combine all the Taco sauce ingredients: 1/2 cup sour cream, 1/3 cup Mayo, 2 Tbsp lime juice (from 1 medium lime), 1 tsp garlic powder, 1 tsp Sriracha sauce, or to taste in a medium bowl or a large measuring cup and whisk together until well blended. Isn’t that sauce so good!! I recommended this dish to my husband after reading all the great reviews. Avocado can be omitted. Only thing I did different was used Mexican Creme in place of the sour cream. I used Cod and it worked just as well! This is the first time I comment, by the way! That’s so great! Simply delicious!! Will definitely be making again, thanks Natasha! If you go to their website you can search for stores near you that carry it. They're topped with a quick pico and creamy seasoned cilantro-lime sauce… This is something we will eat again. This is our go-to recipe for family get togethers and company because it comes together quickly and it always gets rave reviews. My all time fave used to be Remoulade, well this fish taco sauce shares #1 now depending on my mood. I use cod instead of tilapia tho. This recipe is a keeper! The key to a good fish tacos recipe is the sauce! Thanks for an easy weeknight dinner that everyone loved! I’m sure I’ve commented before, but here I am making these again with shrimp. For the adults that like more spice, I added more Sriracha, garlic, and lime. We had some fresh red snapper and used that for our fish. Enjoy and thanks for giving this recipe a try. Refrigerate – Store sauce in a jar with a tight-fitting lid for up to 4 days. It honestly depends on the crowd and what else you are serving with it if anything. As is, the kids loved it. Hi Natasha, I can’t wait to make this more and more this summer! What is your recommendation? Readers are LOVING this taco sauce recipe and using it on Burgers, Chicken Nuggets, Wonton Tacos, and more!Whip it up in just 5 minutes and put it on everything! That’s just awesome! Thank you so much. The biggest challenge is finding really good tortillas. I will definitely try more! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Perhaps the oven or a skillet. I guess they took all the good avocados for themselves. I put it on everything. I’m so happy you enjoyed this recipe! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I have No cabbage, no avocado, no cotija cheese….substitutes please? 2 cups all-purpose Thanks for your great feedback. Yum these were so good! Sounds like you found a new favorite! You’re welcome! I see the nutrition value is for one serving. I’m so glad your family enjoyed this recipe! This recipe is popular for good reason! I drool, get goosebumps on my left forearm which go all the way UP my arm to the top of my head, and all the way down my side to my toes! Thank you so much for sharing this wonderful review with me! Thanks for the recipe! Thank you so much for sharing this with me! Thank you for this amazing review, Karen!! Divide dough into 8 portions. Saying “ever” sounds a bit over the top but it’s true. hey i just wanted to know how many serves the recipe gives, as i am making them for my mum for mother’s day!! Taste and add more seasoning if desired. My wife is on a low fat diet and that info would be very helpful. So lovely to hear that! It was my family’s first time trying fish tacos, and the dish was a hit. Thanks for your great description and feedback. So simple and quick to pull together, and the sauce was divine! This was a HUGE hit with my family. Is that per taco? It’s an easy, excellent fish tacos recipe. However, I will only make half of the sauce next time, I had more than half of it leftover. Line large baking sheet with parchment or silicone liner. My daughter ask for it again for Dinner! Directions I couldn’t find a decent avocado yesterday so I used Wegman’s store made guacamole instead. I’m glad you loved these tacos! Hi Lewis, yes, you can make this 1-3 days in advance and keep it refrigerated. It’s really good on eggs, chicken, potatoes. Thanks for your good feedback! I’m so happy you enjoyed it Jennifer! Yum! So fresh and full of flavour! The sauce is mild, yet tangy, smoky and smooth and really brings out the flavor in fish without overpowering it. It sounds like you have a new favorite! I’ll be making it again. Don't skip the best fish taco sauce - an irresistible garlic lime crema. Here are some of our favorites: Cauliflower Tacos with Yum Yum Sauce Breaded cauliflower, refried beans and silky Yum Yum sauce make big flavor!
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