I'd love to see! Looking at it, it can seem a little daunting with all the different parts and whatnot, but it’s really not! I love buddha bowls for their simplicity: an assortment of veggies (both raw and cooked), grains, and protein tossed together in a bowl and topped off with a dressing. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please see our Privacy Policy for more details. My favorite part of this whole bowl! Homemade Cranberry Sauce – Keto | Paleo | Vegan, Butternut Squash (use Sweet Potatoes if you prefer), Cooked Quinoa (perfect way to use up leftovers or make a fresh batch). We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Roasted Vegetable Buddha Bowls make the perfect light and healthy meal. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! It was subtly beety with lemon juice and salt, and did I mention bright pink? Healthy & Delicious Recipes to sweeten up your life. For a vibrant yet easy vegan dinner, these Roasted Vegetable Buddha Bowls do the trick, packed with colorfully delicious flavors and drizzled with creamy, protein-packed Yum Sauce! Toss with your hands and season with salt, pepper, and cumin. Your email address will not be published. Ingredients you’ll need. I love that it’s one of those Meatless Monday meals that are perfect for cleaning out the fridge. Chill until ready to serve. I was about to get everything made at once in my little kitchen without being overwhelmed with dishes in the end. This information will not be used for any purpose other than enabling you to post a comment. Roast chickpeas and edamame beans for 15 minutes (rotate the pan halfway) and vegetables for 25 - 30 minutes, or until tender and cooked - flipping halfway through. This one contains roasted … Our family like most Asian families grew up eating rice bowls daily. Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! We’d top them high with all the fix-ins. Easy vegetarian recipes, one ingredient at a time. Please try again. But only if there was a really good show or concert on. This post may contain affiliate links. Plus you can easily meal prep these on a Sunday and portion them out into lunch bowls for the rest of the week for school or work. If you are looking for more lunch bowls, be sure to check out my check out my {Healthy Lunches / Lunch Boxes / Meal Planning} Pinterest boards, and follow along for some more ideas! A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. join the eatmail for exclusive recipes & meal ideas. Place both trays in the preheated oven. I can’t wait to make this! So good! The beet pearl couscous! I kept the sauce on the side and would pour over top when I heated everything. There was an error submitting your subscription. Roasted butternut squash, broccoli, brussels sprouts, and chickpeas served on a bed of quinoa drizzled with a light avocado cream dressing. Top with purple cabbage, sauteed spinach, and shredded carrots. While the vegetables and chickpeas are roasting, make the avocado cream dressing. Once I made everything, it was super quick to assemble the bowls into containers for the week. Season with salt and pepper. Best of all, they’re easy to customize with any roasted vegetables on a bed of quinoa are great for meal prepping for work or school lunch bowls. The flavors are delicious too! Place the butternut squash, broccoli and Brussels sprouts on one tray and drizzle with olive oil. I love seeing what you’ve made! each garlic powder, smoked paprika, chili powder, Pumpkin Soup with Smoky Roasted Chickpeas, Sweet Potato Fettuccine in Gorgonzola Sauce. I’ve been enjoying roasted cauliflower for a couple of years, and I’m passionate about it. I was a little on the fence with the beet couscous because sometimes beets can be a bit too earth for me, but everything blends really well. Would love to hear how it turns out for ya, Bryan! Are you all down with them yet? Your email address will not be published. Ingredients 8 cups of your favorite root vegetables, chopped (I used carrots, sweet potato, … And I love that they’re so trendy these days. Angela, … Thank you! Preheat the oven to 400 degrees F. Line two baking sheets with foil sprayed with cooking spray. Remove from the oven and let cool while you prepare the rest of the bowl. Have a question? Did I mention how healthy this is for you?? This site uses cookies to help provide the best user experience. What goes into these veggie buddha bowls? Happy you liked it, and love that you used it as meal prep! The earthiness compliments the sweetness provided by the sweet potatoes. Fresh kale and pomegranate add some crunchy freshness. Submit your question or comment below. I am totally on board the bowl train.

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