Yield: 1 pizza (8 slices) Full access to STLtoday.com and the award-winning journalism; Faster-loading pages with no more surveys Stir in pumpkin puree, smoked paprika and salt. Bake at 180C on middle rack (fan forced) for 15-17 minutes or until crust is golden. Cook, stirring, until sauce is thickened and hot. Spread tomato sauce evenly over dough, top with chorizo slices, roasted pumpkin cubes, sweet basil leaves and sprinkle with cheese. By FoodChannel Editor | October 13, 2015 11:00 am Prep Time – Cook Time – Serves 4 people. Pumpkin-Chorizo Pizza. It is what is on top of it that really counts. Cook sausages in a non-stick frying pan over medium heat until browned. This may come as a surprise to some teenagers, but pumpkins are good for something other than smashing. Drain. Boil, steam, or microwave pumpkin until tender. It’s after Thanksgiving, and everybody is sick of pumpkin pie and other dessert containing the word pumpkin. email. Bake for 12 minutes or until crust is golden and cheese has melted. Pizza! 7. share. Place pastry sheets on two oven trays lined with baking paper. Remove. This recipe offers a sensational take on pizza. Ingredients. Pumpkin and Chorizo Pizza. Enjoy! 100% ALL NATURAL WHOLE FOODS NO ARTIFICIAL INGREDIENTS NO PRESERVATIVES NO SUGAR This versatile squash comes in a wide range of … Pizza! In every bite, you'll get some Roast Pumpkin, a chewy piece of chorizo, and a little creamy cheese.I hope this pizza becomes one of your new favorites too. It is a great family meal for fall. I think I have found the perfect use for leftover cans of pumpkin. Cook in a hot hoven (200C), swapping trays half way through cooking, for about 15 minutes, or until golden. Arrange sliced chorizo evenly over top and sprinkle with chopped sage. Place pizza on a cookie sheet or directly on oven rack, if preferred. tweet. Recipe courtesy of KRISTINA VANNI. Always on time. Pumpkin-Chorizo Pizza. Print This Page. 0 shares. Spread sauce evenly over pizza crust and scatter with cubed fontina.
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