Remove the hot baking sheet from the oven and place pork chops in the center. Pork Chops with Sautéed Apples and Brussels Sprouts. Add remaining Tbsp oil to the skillet, then pork chops, and cook until pork is deep golden brown and it registers 145°F on an instant-read thermometer, 3 to 5 minutes per side. Easy to make, easily a crowd pleaser. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Transfer pork to a carving board; let stand for 5 minutes. Flip pork chops over and cook 5 additional minutes. Add 1 tablespoon butter and apple to pan; sauté 2 minutes. Season all sides of the pork chops … The Brussels sprouts were a great pairing, but the pork could easy go with any vegetable. My husband could not stop raving about this meal. Pork Chops with Roasted Apples and Steamed Brussels Sprouts with Caramelized Onions Original recipe listed below and by You may be able to find more information about this and similar content at, 40+ Pizza Recipes That Top Takeout Every Time, 56 Pasta Recipes That'll Make Your Mouth Water, 30-Minute Dinners That Are Packed with Flavor, medium Brussels Sprouts (about 30), halved, Gala apples, cored and sliced 1/4 in. Everybody understands the stuggle of getting dinner on the table after a long day. Stir until vegetables and apples are well coated and evenly distributed. Here, brussels sprouts are glazed with apple cider and served alongside these pork chops. In a bowl, combine 1 tsp chili powder and ¼ tsp each cayenne, garlic powder, smoked paprika, ground mustard, salt, and pepper. Add apples and brussels sprouts to a bowl and pour in vinegar mixture, tossing to coat. Heat a large skillet over medium-high heat. Cook 3 minutes. Bake for 8 minutes. Serve with Brussels sprouts and apples. Woman's Day participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Place in preheated oven for 15 minutes. Great for a quick and tasty weeknight dinner. Brussels Sprouts with Pancetta and Onions, Smoked Pork Chops with Cabbage and Apples, Spaghetti with Bacon and Parmesan Brussels Sprouts. Oh, and sweet red onions. On a large rimmed baking sheet, toss Brussels sprouts and apples with 2 Tbsp oil, then vinegar, sugar, and ½ tsp each salt and pepper. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Transfer pork to a plate. Offers may be subject to change without notice. Sprinkle pork with 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; add to pan. Pretty easy recipe, with fantastic flavor, a keeper. Combine sprouts, 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl; toss to coat. is part of the Allrecipes Food Group. Cover and cook on low for 6 hours, or until pork is cooked through and Brussels sprouts are tender. Bake for another 4-6 minutes. 376 calories; fat 18.9g; saturated fat 5.9g; mono fat 8g; poly fat 2.9g; protein 22g; carbohydrates 30g; fiber 4g; cholesterol 82mg; iron 2mg; sodium 605mg; calcium 71mg; sugars 22g; added sugar 9g. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. © Copyright 2020 Meredith Corporation. The apples, always good with pork, was the perfect and slightly sweet side. Nutrition Season with salt and pepper and bake for 20 minutes. Remove baking sheet from oven, move the sprouts and apples to the sides and add the pork chops spaced evenly apart. Arrange apple mixture around chops. Roast, tossing once, until golden brown and tender, 15 to 18 minutes. Add remaining 1 tablespoon oil; swirl to coat. Excellent dinner, simple for weeknight but would be good for guests. Apples and pork chops are a classic marriage, and so are pork and cabbage. Time to make Sheet Pan Pork Chop Supper! 4 (4-ounce) boneless center-cut loin pork chops, 12 ounces sliced Honeycrisp apple (1 large apple), 1 tablespoon chopped fresh flat-leaf parsley, Back to Pork Chops with Sautéed Apples and Brussels Sprouts. Quick, easy, and delicious. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Recipe: Pork Chops with Roasted Apples and Brussels Sprouts. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This sweet and spicy dish will please everyone in the family! Heat a large cast-iron skillet to medium high, adding 1 tablespoon of olive oil. I left out the maple syrup (we are avoiding added sugars) and it was certainly sweet enough. While sprouts and apples are cooking remove the pork chops from refrigerator and allow to come to room temperature. Added the accumulated meat juices and 1tbs Calvados to the sauce. Turn; cook 2 minutes or until done. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Remove the hot baking sheet from the oven and place pork chops in the center. Add apples and brussels sprouts to a bowl and pour in vinegar mixture, tossing to coat. Don’t forget some nice aged balsamic vinegar. Thanks to a robust rub made with brown sugar, paprika, chili powder and ground red pepper, these pork chops are bursting with flavor. Stir in remaining 1/8 teaspoon salt, remaining 1 tablespoon butter, syrup, Dijon mustard, and parsley; cook 1 minute. Meanwhile, make the spice mix. It made the meal. The 1tbs oil was too much for us on the sprouts, could have done with half that I think.

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