This recipe needs a lot of work. Preheat oven to 425 degrees F. In a big bowl, stir together 2 cups of flour, 3/4 teaspoon of salt, 1/2 teaspoon of sugar and 1/2 teaspoon of INSTANT yeast. The Restless Chipotle, who helped me figure out just how to write the recipe for this 5 minute pizza dough. (To keep the dough from sticking while being cooked.) No need to thaw when you are ready to use, just put on the toppings and bake. If left to rise in the fridge overnight, it’s perfect for bread sticks or garlic knots or…well, you get the picture. This dough is very sensitive to humidity, and has a tendency to be finicky. And at the same time, a definitive and resounding no. Yes. Also, once you form the dough, let it sit so it can rise, maybe 10-15 mins, then roll it out. I just used Adobo (about a tablespoon) and addes some garlic powder and onion powder. You need to give the yeast about 3 minutes to get all foamy and active-ey. What you do with this dough from here is completely up to you. Yeah. No special tools. Of course the dough could be better with more time and more steps (and it is, I've taken the time). So let’s get to it, shall we? Information is not currently available for this nutrient. So to start on our 5 minute pizza dough adventure, we’ll need to gather our ingredients. Add comma separated list of ingredients to include in recipe. Ok, so it’s 5 minute pizza dough, but what’s special about that? If desired, store dough coated in olive oil in a zip top bag in the refrigerator for up to 3 days, or in the freezer for up to a month. 15-Minute Pizza Dough Recipe (No Yeast) | Bigger Bolder Baking Every once in a blue moon you stumble onto a recipe so simple, yet so versatile that it’s mind altering. This recipe needs a lot of work. Then divide dough 2 equal parts roll into balls, cover with damp towel & let stand another 10 mins. That’s it. Designed by Elegant Themes | Powered by WordPress. Thanks for the FABULOUS recipe. Roll dough to desired thickness and shape. To make a proper crust, proof the yeast, sugar and water for 10-15 mins, then add the rest of the ingedients. First of all, throwing all the ingredients together will restult in a thin crispy crust. Get them all ready, this doesn’t take long. Spinach, Mushroom and Goat Cheese Pizza Recipe, How to Butcher a Turkey and Save Yourself a Ton of Money (How to Part Out a Turkey), The Ultimate Roast Turkey Recipe, Perfect for your Holiday Table, 1 (.25oz) pkg active dry yeast (2¼ tsp from a jar), 2 Tablespoons Honey or one Tablespoon granulated sugar, 2½ to 3 1/4 cups bread flour or all-purpose flour (See notes), Cornmeal, for dusting pans, pizza peels, etc. My great thanks and appreciation to Fellow Blogger, Texan and expert bread maven Marye Audet White, a.k.a. If it's too dry, mix in additional water a tablespoon at a time until it forms a good dough. If that's the…. I also sometimes brush the crust and edge with olive oil for a slightly more "golden" effect. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix in some herbs or spices, use more or less honey. Here's my changes: 1 1/4 cups warm water, 1 pkg active dry yeast, 1 tblsp sugar, 1 tsp thyme or Italian seasonings, 3 tblsp olive oil, 3+ cups of flour, 1 tsp salt. I've also found adding 2 tablespoons of honey, in addition to the sugar, helps a lot. Mix-knead for 10-12 minutes, sprinkling with flour to keep from sticking to bowl. “Wait!” You say. Heck, you don’t even need a measuring spoon. Excellent recipe. As I said, the dough is finicky. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. By all means, personalize it to your heart's content, but also don't be afraid to make it as is. You’re a valuable part of all of this and we love to hear your input! My husband likes a medium thickness to his crust and I like a thinner [flat bread] crust, which this recipe accomplished. Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to exclude from recipe. not technically a word, but bear with me here.) Thank you. No need to wait for the dough to rise with this approach. If you've got a pizza stone, be sure to put it in the oven before you turn on the heat. I baked at 425 degrees, just perfect. Is this something you’re eager to try? And make sure the water really is warm... when I was learning how to cook I didn't necessarily pay attention to that part. ), just coat it in some olive oil and plop it in a zip top bag. After the fifth try with different results each time, I swallowed my pride and asked for help writing the instructions. We are connoisseurs of anything Italian and this is the best!! Remember, your comments help other people out, too. ), or until just browned and toppings are bubbly. Combine flour, salt, sugar, and yeast in a large bowl. I agree with the previous reviewer RenaKS27 - people who are knit-picking this recipe to death are missing the whole point of its "quick and easy"-ness. Let stand a few minutes, until the yeast becomes frothy. Yum, Yum. Once you’ve tried this, I’m sure you’ll be as hooked on it as my family is. this link is to an external site that may or may not meet accessibility guidelines. The best result though was to make it as per the recipe! Also great for calzones, focaccia and ciabatta. The recipe is very bland by itself, you need, at the very least, more salt. I took the time to dissolve the yeast and sugar in the warm cup of water though and let the dough rise for 30 minutes. I doesn't seem necessary to let the dough rise first, I didn't really notice any difference. Roll the dough into a ball (for a thick crust) or into two separate balls (For thin) or four separate … If thats what your going for, fine, but you dont need the yeast. Spread out on a large pizza pan. 1 cup warm water (110 degrees F/45 degrees C). No kneading, no rise time, just make it and you're ready to start baking your pizza in 5 minutes. If you're looking for a meal that is cool, light and refreshing, look no further…, Who said breakfast had to be predictable? Amount is based on available nutrient data. And it only takes about 5 minutes to put together. In a large bowl, dissolve the yeast and honey in warm (110 degree F) water. You will never make pizza dough better than this with this little effort put forth. Your daily values may be higher or lower depending on your calorie needs. I brushed a little olive oil on the shells I made and prebaked them at 425 degrees for 5 minutes and froze them. Add in the flour and salt and get to stirring. Keep an eye on the dough so it doesn't overcook! With no modification, this can be the heart of crazy good calzones, hot pockets, or cheesy bread. Dough should be elastic & smooth. Yes, please! Top with your favorite pizza toppings and bake for 8 to 10 minutes on a pizza stone dusted with cornmeal or a pizza pan dusted with cornmeal, or a baking sheet (Yes, still dusted in cornmeal. yum! bread machine yeast. Start with 2 1/2 cups of flour and mix. Mix in oil and warm water. Swap the honey out for sugar. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes. I followed some of the suggestions and added 1 tsp garlic, 1 tsp basil, only 2 1/2 cups of flour, olive rather than vegetable oil, and let rise for 30 mins. Maybe our yeast is a bit different in NZ! Change the flavor by using infused olive oil (Garlic goes great). This 5 minute pizza dough is one of those recipes. The options here are endless, guys. (No tiny people or mythical beasts, either, for that matter.) That’s what this is. It’s for pizza, right?”. Then kneaded it lightly and let it rise again for 15 minutes. First of all, throwing all the ingredients together will restult in a thin crispy crust. (If it’s too dry, add water a tablespoon a time and mix again until it gets to this consistency.). Adding the extra steps completely ruins the ease of this recipe. It is delicious, AS IS. Just because you're in the mood for breakfast…, There are times when you just want something quick, simple and delicious. Now shape it into a ball or two, or however many you want, clean the counter and grab your pizza toppings, because you’re done. Not enough to over power, but enough to take away the blandness. I'm also updating my 4 stars to 5 because I've gotten the hang of this crust and it really is fantastic! Let the dough rise a bit, and it makes insanely good focaccia and with just a little more time, becomes freaking awesome ciabatta, my personal favorite burger bun substitute. I heat the oven to 400 and bake just the crust for about 12 minutes before adding the toppings and baking for another 15. UPDATE 2/14/11: I have made this many times over the last few years. I also add italian seasoning and oregano to the dry mixture before adding in the water and oil. I just used Adobo (about a tablespoon) and addes some garlic powder and onion powder. PLEASE, whip some up and leave a comment with links to your recipes or a description. Using warm (rather than cool) water makes a difference. Mix in oil and warm water. ).
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