Preheat an oven to 375 F. Clean and chop the leeks: Cut off the root ends and dark green leaves, slice the white and light green part in half lengthwise, chop, put in a colander, and rinse clean with cool water. Add leek; cook 8 minutes or until tender, stirring occasionally. Melt butter in a 10-inch cast-iron skillet over medium heat. Jan 29, 2013 - Try James Martin's creative way with leeks - softened with shallots and thyme, and baked with cream and grated cheddar Pour the bechamel sauce over the top of the leeks and onions. Baked potato with bacon, taleggio and leek recipe by James Martin - Preheat the oven to 200°C. 2. Rinse thoroughly, since grit and dirt tend to hide between the layers of leeks and a gritty gratin is no fun. 4. In a second pan melt half the butter over a medium heat and add the Get every recipe from More Home Comforts by James Martin Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Toast the bread in a pan with a little bit of olive oil Remove from heat and place into a dish. Remove pan from heat; place leek mixture in a bowl. 3.

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