Preheat oven to 375 degrees. It’s dairy free and paleo with both Whole30 and keto options. https://www.eatwell101.com/healthy-chicken-parmesan-kale-salad-recipe This kale salad is packed to the max with goodies! Bake on a sheet pan for about 30-40 minutes until an internal temperature of 165 degrees is reached. Kale is tossed with shredded Brussels sprouts, lots of sweet caramelized onions, crispy bacon and grilled chicken plus a super tasty hot bacon dressing. Let the chicken cool down, and dice it up or cut it into strips. https://slimfast.com/recipes/kale-and-goat-cheese-with-grilled-chicken-salad Toss chicken in the olive oil, salt, pepper, and garlic powder. While the chicken is cooling, prep the kale and put into a salad bowl.
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