plain, not marinated, about 8 hearts drained and quartered, or the alternative cheese of your preference. The chopped artichoke hearts add a briny bite to every forkful. Drain and rinse with cold water; drain again. You'll need to register or log in to upload images. My boys will pop them in their mouths like candy every time they walk past the counter where I keep them. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Just pick your favorite. And artichoke, LOVE! I would like to receive the WW newsletter and be informed about offers and events via e-mail. Hi, I’m Mary. We are a house divided with regards to feta cheese, so serving it on the side kept everyone happy. (I love the handy lids!). Lovely! This post may contain affiliate links. Just pick your favorite! Bring a large pot of salted water to boil; add pasta and boil until al dente. READY IN: 30mins. Filed under: Main Dishes, Pasta, Recipes, Salads, Side Dishes. My youngest son loved all of these flavors so much that he requested seconds and gave the pasta two thumbs up. 1 cup uncooked bow tie pasta; 1 cup cubed part-skim mozzarella cheese; 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 ounces sliced pepperoni; 1 small red onion, halved and sliced; 1/4 cup shredded Parmesan cheese; 1/4 cup chopped green pepper; 1/2 cup Italian salad dressing PASTA SALAD WITH ARTICHOKE HEARTS AND SUN DRIED TOMATOES. INGREDIENTS Nutrition. Drain well and rinse with … Rinse with cold water in a colander and toss into large bowl. Toss to coat. Bow tie pasta loaded with artichoke hearts, feta cheese, crunchy bell pepper, red onion, tomatoes and black olives all tossed in a delicious Greek vinaigrette! Rinse with cold water in a colander and toss into large bowl. Start by cooking your pasta al dente, follow your package instructions and cook on the lower side of recommended time. If you try it, be sure to come back and tell me what you think! Let cool, tossing once or twice, at … This Sun-Dried Tomato Pasta Salad combines a bright, rich vinaigrette with sautéed artichoke hearts, capers, toasted pine nuts, and shaved Pecorino Romano cheese. Drain and rinse with cold water to cool the noodles. SERVES: 3-4. These little bite-size tomatoes usually are eaten as fast as I can get them home from the store. Recipes like this Asian Pasta Salad and this Summer Couscous Salad are awesome pasta salads that thrill my vegetable loving heart. Combine all of the ingredients, except the feta, in a large mixing bowl. Drain pasta, and immediately add it to the dressing. Cook the pasta according to directions, drain in a colander and rinse immediately with cold water, until the pasta is cool. Be sure to use the ripest, juiciest tomatoes you can find—their juices will add wonderful flavor to the dressing. Add the vegetables, marinated artichoke hearts, and the liquid from the jar. The salad will keep nicely in the refrigerator for a day or two. If you aren't a fan of feta, mozzarella, parmesan, pepperjack, or cheddar work as well. The salad is tossed together with a splash of vinegar and oil, then sprinkled with feta cheese. Recipe by sofie-a-toast. Combine all of the ingredients, except the cheese, in a large mixing bowl. Bring a large pot of well-salted water to a boil; cook pasta according to package directions. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Beautiful recipe, as always. Use this as a side or as a filling for a pita sandwich with hummus. Maggie Unzueta @ Mama Maggie's Kitchen says. I'm a huge fan of feta, so it will definitely be included. Cooking time is chilling time. Scoop into bowls and sprinkle with cheese, just before serving. Enjoy! ALL RIGHTS RESERVED. Make this a meal by adding some grilled or sautéed chicken or shrimp. Start by cooking your pasta al dente, follow your package instructions and cook on the lower side of recommended time. This Easy Italian Pasta Salad is so simple and so attractive that you can make it for a weeknight meal, lunch or even for a crowd.

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