Transfer the pulp in a wide and thick bottomed pot/non-stick pan or in the pressure cooker body. Cook on medium heat. Such a classic recipe and one so delicious. Yes, please! That is why it is necessary to use a spoon with a long handle and preferably a wooden one so that the handle will not get hot and you will feel comfortable while stirring. 14. Turn the paste occasionally to expost all surfaces to the sun. Unfold 1 puff pastry sheet and lay on a baking sheet lined with parchment paper. Thanks for the wonderful share. Stir to combine well. Roll out the puff pastry sheets just a bit. In some countries it’s also referred to as Romeo Juliet. Place the guavas in a saucepan with the remaining water. This is such an exciting recipe and so painstaking to make this. It is sold in small and large blocks, or canned, but not in jars. This looks so perfectly well made. There are several varieties of guava; each will make … This prized Latin ingredient can be used in sweet and savory preparations and adds a nice zing to recipes courtesy of the natural acidity in guava fruit. Wash the guavas; lightly slice off or core the tops. Growing up, I have eaten a lot of these during Christmas as my close friends who are Goans always invited me home. Pasta de guayaba (guava paste candy) is very simple to make, requires few ingredients and is very popular in our country. How to Make Guava Cream Cheese Cuban Pastries. Stir it into yogurt, spread it on toast or top a … So glad you shared this beautiful recipe so I can make it at home too. Stir often to prevent scorching and sticking to the pot. As the mixture starts thickening; Beware! Bring to a boil, reduce heat to a simmer and cook until the guavas are very soft. I like a little color in my Guava Cheese so I use it. I'm Jolly Makkar, a food blogger, a mommy of 1 son and nature lover. I think, Guava is most popular and relished as good old Guava Cheese! 11. Add a few drops of red color to tint the mixture. Loved the shape. I once tried out guava cheese on a holiday in Goa and loved it to bits. 15. cheers. Guava is one of my favorite fruits and a sweet dish from it is absolutely yum. (I used the pan). If it forms a soft ball without disintegrating in the water then it is time to pour it out. Keep stirring vigorously. An interesting recipe, I missed trying it when I went to Goa. Guava, cheese and fried dough in one bite? Be alert or there is a tendency for the mixture to burn and stick to the bottom. Strain the water from the seeds-it will be slightly mucilaginous-and add to the cooked guavas. Grind the guavas through a food mill and measure pulp. It is an elaborate method but worth the effort, I'm sure I'd love it as I love guava. 7. It is stiff and dense, almost like a fruit leather, but still soft and easily cut with a knife. My favorite brand of guava paste is Goya and you can order it on Amazon or just pick it up in a Latin market if you have one near you. Start by stirring the guava paste and cream cheese in separate bowls until spreadable and beating the egg with a little water in another bowl to make an egg wash. 13. Grind to a fine into a smooth paste. How to Make Guava Cream Cheese Cuban Pastries. I guess I must make some for myself to help with my craving... thank you for sharing! Mix well and place in a large heavy saucepan over low heat and cook, stirring constantly with a wooden spoon until the mixture is thick and a little jelly tested on an ice cube can be lifted off in one piece. You can have jam, marmalade, jelly, juice and prepare tarts, pies and so on. If you’re looking for guava recipes, jam is a great place to start. (former Portuguese colony). And even frozen guava could also be used but I prefer fresh and organic guavas. 464.9 g The guava paste is ideal to accompany it with tender cheese, put some guava paste in a salad, spread it on biscuits, biscuits or crackers. Strain through a plastic/metal sieve again. Hello. This is an interesting sweet made with guava, never seen or tasted before. Creative Commons Attribution-NonCommercial 4.0 International License. Guava cheese is a classic Goa festival sweet! Very well explained detailed recipe. Transfer the softened guavas with a slotted spoon in a bowl and let them cool down till they are comfortable to the touch.Try and peel off the skin as much as possible. 8. Like I cut in star shape or square shape. I have tasted this sweet first time during our recent visit to Goa, our Resort RIO served this guava cheese as a spreading with salty crackers on their breakfast menu. The mixture will start looking a little glossy. Remove from heat and beat with a wooden spoon for 10 minutes or until the mixture forms a heavy paste. They are wealthy in Vitamin C and dietary fiber. This is my 5th dish in the A to Z challenge series. Further you will have to blanch them in hot water Or boil them until it gets tender. Then we provide the recipe to make the guava paste, I hope you are encouraged to prepare it and that you like it. Looks so healthy too! The small blocks are about six inches long, an inch wide, and an inch thick (15cm x 2.5cm x 2.5cm.) I am not going to lie to you even I got impatient at some point while cooking it. 1. Welcome to my Food Blog. It is time to add lemon juice. In other parts of the world, such as in Brazil (translated) and the English speaking countries, Guava cheese might be better known as Guava paste. Guava Puree. Turn out the guava cheese on a cutting board or on your clean kitchen counter. Guava paste, known as pasta de guayaba in Spanish and goiabada in Portuguese, is a very dense puree made of guava and sugar. Never heard of guava cheese but your detailed recipe and pics are tempting me to give it a try. Gradually, the mixture will be bubbling and then as it thickens it will start leaving the sides of the pan and you will be able to see the bottom of the pan while stirring. Love this classic Goan festival sweet !! Cut guavas in half and scoop out the seeds. We’ve got 10 ideas for you below. Be careful in … Start by stirring the guava paste and cream cheese in separate bowls until spreadable and beating the egg with a little water in another bowl to make an egg wash. Let the cooker cool down.. 3.

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