Fry the meatballs in batches, being careful not to crowd them. Also, when the meatballs and sauce are piping hot (over 200 degrees) they will be thinner than when they cool down slightly (to 160 or 170). I find the meatballs at least with this sauce are better without salt and onion. These sound and look amazing but I don’t have grape jelly in the cuoboard…would strawberry still taste okay? – Meggan. The cranberry one is not too sweet and has some spice to it too. They disapeared. .... - Recipes - Heinz Chili Sauce Meatballs Results 1 - 10 of 60 for heinz chili sauce meatballs. You need to cook the meatballs before adding them to the crockpot. Twist 3: For a peachy version, substitute peach jam for the red currant jelly. Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce is the perfect party appetizer. If you do grape jelly and barbecue sauce, it’s probably too sweet. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. When the meatballs are frozen solid in a few hours, you can transfer the meatballs to a freezer-safe bag and store them. The sauce should be hot. Next time I'm going to try the citrus marmalade:). 1 12 ounce jar of chili sauce. It’s not Asian sweet chili sauce, is all that I mean. Can go right in the Crockpot...I love this sauce! My whole family loved it. Hi Megan, I’ve been working my way through the other jelly types and I haven’t gotten to strawberry yet. Add some real maple syrup and it … Twist 4: For a tangy citrus version, substitute citrus marmalade for the red currant jelly. A blend of grape jelly, chili sauce, and meatballs in the crockpot tastes fantastic. 234 calories; protein 12.2g 24% DV; carbohydrates 28.6g 9% DV; fat 7.8g 12% DV; cholesterol 60.7mg 20% DV; sodium 680.2mg 27% DV. Arrange meatballs on rack and bake until browned with crispy edges, about 20 minutes (an internal thermometer should read 155 degrees for 15 seconds). Going to try this recipe tonight! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’ll be great! Classic recipe that is so good. Hi Keisha, yes I think so. It will probably take less time to heat them up, but probably still at least 2 hours. So I don’t know on strawberry! To those who’ve never tasted the miracle of crockpot meatballs, the ingredients might sound unusual, but trust the recipe and the generations of hostesses who adore it. And I use frozen (plain) beef meatballs all the time. Once you browned all the meatballs you made, add them to the crockpot with a jar of chili sauce and a jar of grape jelly. However, making homemade meatballs is a great option, especially if you’re trying to avoid processed food. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Used frozen meatballs worked out fine. I hope it works for you! This site uses Akismet to reduce spam. This should take about 5 to 7 minutes per batch; they should be browned on all sides. Adapted from "Appetizer Meat Balls" in the. Using a strong spatula or your hands (I like to wear latex gloves), mix well. Hi Gina! Chipotle Cilantro Lime Rice Recipe (Copycat). I.e. Makes 8 servings. I do substitute for fun – I like to jam my own preserves each year as I have local berry farms nearby. I don’t know which barbecue sauce you used, of course, but I would use sweet baby rays and it’s just too sweet with grape jelly. I like the home made jams as I also avoid any high fructose corn syrup additive from the jams. That’s it! I use the chili sauce but switch out the jelly for whole cranberry sauce. I forgot to buy the chili sauce. Twist 1: For a meat variation, use ground turkey or pork for the ground beef. I’ll post an update when I find out, but I’m sure you want to make them today. Add chili sauce and grape jelly. The goal is to make them bite-sized, but they will shrink a little when they cook. Line a rimmed baking sheet with foil and set a rack on top. Add chili sauce and grape jelly. That gives it a nice kick as well. I honestly wouldn’t bother. Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. But I prefer the frozen kind.. I’ve used Robert Rothchild Roasted Pineapple & Habenero Sauce purchased from either Costo or Sam’s. I am used to making meatballs with grape jelly and decided to try this recipe for a change. The meatballs were a bit on the salty side so I'm going to use just half the amount of salt next time I make these. Stir in the chili sauce and grape jelly. I like using soft breadcrumbs in meatloaf and meatballs. I am actually trying some other jellies too, the apricot is pretty decent, I didn’t like the raspberry (but I had a raspberry jam with seeds in it, so that was awful). Thanks! In a large bowl, mix together the ground beef, ground pork, bread crumbs, onion, milk, Worcestershire, and egg. Yum! Thanks! You can also use sweet chili sauce, in a pinch. This form collects your name, email and content so that we can keep track of the comments placed on the website. fluid ounces, or oz.? Nutrient information is not available for all ingredients. Canned sliced pineapples and frozen peppers and onion were sauteed on the side along with instant rice. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. I used hot pepper jelly instead of the currant jelly and they were delicious! So I’d say go for it… I hope you like it! I used frozen meatballs and put everything in my slow cooker on high about 90 minutes.

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