I picked up this vintage lemon juicer at an auction a couple of years back. 1/4 c. sugar. Remove from oven. In a seperate bowl, pour cream into medium bowl. cans Eagle Brand® Sweetened Condensed Milk and 1 cup lemon juice. 2. So, if you’re ready to bake one of your own, then let’s head out to the kitchen, and… Let’s Get Cooking. Pour into graham cracker crust and cover with plastic dome. 8 to 10 Add sweetened condensed … Lemon Cream Pie recipe, made with Eagle Brand Sweetened Condensed Milk. Empty the can of condensed milk into the bowl with the egg yolks. The fellow that suggested the recipe to me said he never baked his, but I just wanted to stay on the safe side. Smile. I’d love to hear your comments. …. My dad had a produce stand in front of our house. 1. In mixing bowl, combine EAGLE BRAND (r), lemon juice, lemon rind or extract, and egg yolks; stir … Cool 1 hour. The center of the pie should only “jiggle” slightly when moved once it’s fully baked. It’s totally free, and super easy to sign up. Bake according to recipe directions. Mike from Denver, was raised in … I think it was a freebie given out by Tupperware years back. EAGLE BRAND LEMON PIE. This recipe has been in my family for years, my mother started making this pie when the recipe came out on the eagle brand can, and it was a no bake. Ms Terry McGoron in Texas. Required fields are marked *, Rate this recipe Smile. Smile. I prefer my recipe for lemon meringue pie that came printed on the paper wrapper of a lemon. Share your memories of this great Southern dish with us. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Place egg yolks in a medium sized mixing bowl. Hi Estelle, Thank you for sharing your comments. Remove any seeds so they don’t end up in your pie. Place on wire rack. Mike from Denver, was raised in Louisiana, and is a subscriber to our Newsletter. 1/2 cup 125 ml lemon juice. can Eagle Brand® Sweetened Condensed Milk, Frozen whipped topping, thawed or whipped cream. Recipe courtesy of Eagle Brand Sweetened Condensed Milk. I made this many years ago and I just loved it, I haven’t seen the recipe in a very long time. Easy to make Lemon Cream Pie courtesy of Eagle Brand Sweetened Condensed Milk. Directions. DIRECTIONS. Yep, I broke one. Place the lemon on your counter top before you slice it open. Be Blessed!!! Smile. How cool is that? Your email address will not be published. ★☆ We still make it both ways. Decorate as desired, or just spread the whipped topping or whipped cream over the pie before you slice and serve it. Eating anything made with Eagle brand milk makes my tongue feel “fuzzy”. ★☆ Bake in preheated 325°F (160°C) oven for 25 minutes. Cool for one hour. Gradually add lemon juice, mixing well until fully combined. Extra Large Crust or Homemade 9-inch Crust. 1/2 c. lemon juice. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. The Original Recipe on the can did not call for baking. Gently fold cream into lemon and milk mixture. Lemon Pies are a favorite of mine as well. Press down on the lemon with the palm of your hand and roll it back and forth to help soften it up. 1 (9 baked pastry shell or prepared graham pie crust. One year he somehow came up with about a 4ft long stalk of bananas. You might also like: Vintage Ice Cream Pie, Or, how about this one:   Sweet Potato Pie, Tags: baking, desserts, Eagle Brand Lemon Cream Pie, Lemon Cream Pie, Lemon Cream Pie with condensed milk, Steve Gordon, Taste of Southern. Thank you Mike, for suggesting this really great pie. 1/4 tsp 1 ml cream of tartar. Please note: This pie was made using a regular Graham Cracker Crust. Do you remember when each lemon was wrapped with yellow tissue paper? Lemon Cream Pie recipe, made with Eagle Brand Sweetened Condensed Milk. Pour evenly into crusts. Use your mixer and mix everything together until it’s all fully combined. It only takes a few extra minutes and you don’t have to be concerned about having raw eggs in the pie. Smile. © 2018 Eagle Family Foods Group LLC. Chill in refrigerator for at least one … https://www.eaglebrand.ca/En/Recipes/Magic-Lemon-Meringue-Pie 1/4 tsp. Lemon Cream Pie recipe. Beat the yolks with an electric mixer for about 30 seconds. Whisk together first 3 ingredients. Once it’s cooled, the pie should be placed in the refrigerator and allowed to chill for 3 more hours. Keywords: Eagle Brand Lemon Cream Pie Recipe, condensed milk, easy, southern recipes. BTW, if you beat the egg whites with 1/4 -1/2 cup of sugar, it produces a great topping. Lemon pie is a favorite here. BAKE 30 to 35 minutes or until set. I’m using an old Tupperware egg separator that’s been in the family for ages. This was when I was a kid. Mike says he’s 72 years old, has been eating the pie for ages, and he’s still kicking. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. 1 can Eagle Brand milk. Remove from oven. Hi Priscilla, No memories of the paper wrapped lemons, but I do remember bananas on the stalk. Spread top of pie with whipped cream as desired. servings, 1 (14 oz.) Place the egg yolks in a medium sized mixing bowl. Serving Size 1 slice, 1/8 of pieCalories Per Serving 350Total Fat 15gCalories From Fat 140gSaturated Fat 8gTrans Fat 2gCholesterol 47mgSodium 140mgCarbohydrates 47gDietary Fiber 0gSugar 39gProtein 6gPercent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 10%, Iron 4%. I don’t think I’ve ever seen one since then. Easy step-by-step, photo illustrated instructions on how to make the Eagle Brand Lemon Cream Pie, with printable recipe. Bananas came on a stalk? cream of tartar. Pour into crust. ★☆. Complete, step-by-step, photo illustrated instructions. I’m now 76. Increase oven temperature to 350°F (180°C). Pour Eagle Brand milk into medium bowl. For 9 oz. The signup box is below and you’ll also find one in the top right hand corner of each page. -Steve. 3. This is another really easy to make pie that you can put together in no time, but it does need to cool and chill for a couple of hours before you dig into it. Gradually add sweetened condensed milk, mixing well. Just remember, all comments are moderated. It turned out to be delicious in spite of both. Pour into prepared crust. 1/4 tsp 1 ml cream of tartar. It will only take a minute or two for you to leave your comments in the section below. This is another really easy to make pie that you can put together in no time, but it does need to cool and chill for a couple of hours before you dig into it. Borden and Elsie Trademarks used under license. True, mixing lemon juice with the egg yolks does “cook” the eggs so they are safe to consume, but I just wanted to follow the recipe from the label. If you prefer to use the Deep Dish Crust and make a thicker pie, prepare the recipe per the instructions but use 5 Egg Yolks, 2 cans of Sweetened Condensed Milk and 1 cup of Lemon Juice. SPREAD whipped topping or whipped cream over pie before serving. Mix in fresh lemon juice and stir together. Your email address will not be published. He didn’t say anything about baking it. Yield: I usually make lemon pie with frozen lemonade. I’ll be looking forward to seeing you add your name to our list. Pour the mixture into your pie crust shell. Smile. Beat cream until it forms soft peaks. 1/4 cup 50 ml sugar. I hope you’ll do it today. I can understand the “concern” for raw egg yokes but after living to 81 and eating this pie since I was 4 or 5 and making it since I was 10, I’ll keep to the original process. Thank you in advance for sharing. First, separate the egg yolks from the egg whites. Chill at least 3 hours. In his email, Mike said to mix the eggs, lemon juice and milk together then pour it in the pie shell. Next, squeeze the lemons to remove the juice. https://www.tasteofsouthern.com/eagle-brand-lemon-cream-pie-recipe SIGN UP FOR ENEWS. 1/2 cup 125 ml lemon juice. Thanks for putting this on your newsletter. Beat egg yolks in medium bowl with mixer. Works pretty good though. Beat egg whites with cream … EGG WHITE TOPPING: 2 egg whites.

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