It will be wonderfully crispy on top and creamy on the bottom. The result is a savory breakfast dish, served piping hot, cheesy and comforting, sure to please anyone at the table. Uncover it and bake it another 20 minutes. Croissant French toast bake is one of the simplest, yet most impressive breakfast of brunch option. Rotate the pans halfway through baking. The whole thing is blanketed in melted cheese. Top with half of the blueberries. Spread half the croissant pieces into the bottom of your baking dish. If croissants show signs of darkening too quickly, reduce the oven to 375°F (190°C). Tips for making Ham and Cheese Croissant Casserole. Remove the croissants from the refrigerator. SIGN UP TO OUR MAILING LIST GET A FREE WEEKLY MEAL PLANNER AND RECIPE CARD! You can use fresh berries or any fruits you wish. It comes together so quickly and can even prepared the night before. Brush each lightly with egg wash. Bake the croissants: Bake until croissants are golden brown, about 20 minutes. Add sugar, eggs, vanilla, and milk; beat until smooth and well combined. Some baking time and that’s it! Whip up this sausage, egg, cheese, and butter croissant casserole in the evening, then simply bake it the next morning and make the easy gravy and you have a … Make it the day before serving and refrigerate it overnight. That way all you have to do in the morning is to wake up, bake, top it with your favorite toppings, and enjoy! A super easy to make egg bake, using just a few ingredients, easily assembled in about 10 minutes. Especially the kids, I might say, mine absolutely love this crescent roll bake. Then bake it covered at 350 degrees for 25 minutes. Cover with aluminum foil and store in the refrigerator until next morning when ready to bake. Egg wash: Whisk the egg wash ingredients together. This resting time is to allow for the egg mixture to soak into the croissants. After you toss croissants in egg mixture, top with berries and mozzarella. For this toast bake, I used about 2 tbsp of the mixture to sprinkle on top before baking. The croissants need time to soak up the egg mixture. I used almond milk in this French toast bake, but you can use dairy milk or other plant based milk like soy, oat or coconut. Coat a 9 x 13 baking dish with a layer of non-sticking spray. In a large bowl, beat cream cheese until smooth. Repeat layers with remaining croissants and blueberries. Overnight Croissant Breakfast Casserole with sawmill gravy is a perfect way to start the day! Croissant French Toast Bake Recipe Tips: This recipe requires about 30 minutes of resting time before baking. Jump to recipe .

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