Cranberries are a popular superfood that grow on long rows of vines in marshes or bogs. To prepare Cranberry Tea: In a pitcher, combine 2 cups cranberry syrup, club soda and iced tea. The marshes are flooded as part of the harvesting process. An easy homemade cranberry simple syrup recipe that is perfect for cocktails, especially around the holidays! You can use fresh squeezed juice (if run through a sieve) if in a pinch. Pour cranberry mixture through sieve. Maple Syrup: Instead of refined white sugar, this recipe uses maple syrup as an all natural sweetener. Set a fine-mesh sieve or a strainer lined with 100-percent-cotton cheesecloth over a large bowl. To prepare Cranberry-Lemonade Sparkle: In a punch bowl, combine water, ginger ale, 4 cups cranberry syrup and lemonade concentrate. Yield: 18-20 servings. Pour syrup into an airtight storage container; cover. Serve over ice. Store syrup in the refrigerator for up to 1 week. This simple syrup ratio is the same ratio we use for basic syrup: 1 to 1. Vanilla Extract: Adds just the right amount of flavor to the cranberry sauce. On Friday come back to check out our Cranberry Martini Recipe using this recipe. This recipe works with almost any fruit: mango, strawberries, blackberries, peaches, etc. Discard cranberry mixture. Orange Juice: This gives the cranberry sauce a delicious orange flavor and works as a sweetener. Serve over ice.

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