Can’t skip the crumble topping on muffins! But regardless of the soggy crust the filling and muffin top are very tasty. Learn how your comment data is processed. I’ve never made muffins with pie filling before. I agree that the crumb topping is a must. These Blueberry Pie Muffins have it all. Brush the crust with egg white and sprinkle it with cinnamon sugar. Use a small fork to prick the crust before baking to avoid it from puffin. Just made these with blueberries, raspberries, and lemon zest.. Maybe double crumble. Add the eggs, sour cream and melted butter and mix just to combine. I always eat that part first , Mmmm! Then I’d get to school and hear all my friends talk about how starved they were by lunch, because no one had eaten breakfast. This recipe calls for blueberries, but you can really use 1 cup of anything you like to eat in your muffins! Do not over mix the batter, mix just to combine the ingredients. Remove from the oven and allow to cook for 15-20 minutes. These look so good! Pinning for later! Gently fold in the blueberries using a large rubber spatula. I only jumped on the breakfast-lovers band wagon about six months ago, before that I was one of those sad sad people who “weren’t hungry in the morning” and thought of it really did make me sick. Remove from heat and allow to cool to room temperature. These muffins look bangin’! Love the pie filling inside the blueberry muffin. It may look lumpy and it is ok. Thank you Mari! Hello! They turned out great. This recipe’s a keeper for sure. Place the sugar, cornstarch, cinnamon and blueberries in a medium pan. Love the crumble topping!! Please make sure all the ingredients are at room temperature. Bake some crust scraps for the muffins toppings. Friday night=big bowl or cone with hot fudge sauce on top. Reduce heat to low and let cook for about 10 minutes or until the mix has thickened. I wouldn’t have skipped breakfast in high school for all the money in the world. Even so they came out perfect. . Their chocolate chip cookie dough is by far the best I’ve ever had. I love this! Add 1 TBS of blueberries pie filling and make sure is it evenly distributed. Making the world better one chocolate chip cookie at a time. I have problems with blueberries too, but as I have a ton of fresh blueberries right now, I am going to have to bake these gorgeous muffins with fresh blueberries. My favorite thing to make is Muffins! Crispy and filled with canned blueberry filling, this Best Blueberry Crisp is truly the best! Step 5 Cut 1/2” strips of dough and lay down in an overlapping pattern to make lattice tops. I love a classic blueberry muffin! One I officially tried a few years after I moved to the states, skeptical about what all the fuss is about. Bake for 20-25 minutes until a toothpick comes out clean. Hence you can use any filling you wish like cherry, raspberry, peach even poppyseeds. I love the crumble on top. These are gorgeous muffins Ashton! And your love of the BYU creamery! But, You can use a store-bought pie crust or a homemade one. The side crust should come to just below the top of the muffin cup. I was spoiled in HS because my dad was the one making me pancakes in the morning before I went to school. these ALL look amazing girl! I usually use salted, but you can use either in this recipe. Once you have the from-scratch blueberry pie filling down and made, you'll make big plans or it. How I miss you!). But feel free to swap the canned blueberries my recipe suggests for fresh blueberries if you prefer! (Oh, BYU Creamery. Or after a test. I know how frustrating it is when the pie crust is soggy and I am so sorry about that. Pinned to save! Your email address will not be published. However, for tall and domed muffins drop the baking soda and increase baking powder to 2 tsp. Bravo! In a separate bowl, mix together the flour, sugar, baking powder, and salt. ... bowl combine dry muffin mix, 1/4 cup sugar and ... inch pan combine pie filling, 1/4 cup sugar, 1 ... topping over the peach mixture. Love that you use blueberries, although I can imagine making these with cherries or blackberries too! If you make it the same day, allow it to cool down before using it. I often use chocolate chips, raspberries, and pecans. Would love to see your creations! Back in high school, I’d wake up around 5am every morning so that I could shower, do my hair and make up, and make myself fresh chocolate chip pancakes for breakfast. It really is fun and delicious treat. I dont understand the crumbly topping. I simply MUST have my breakfast. However I had a difficult time with the half baked crust — I found the directions for this part lacking, and ended up with a soggy crust I even made it twice to try again but still no luck :/ I would love an elaboration of what this half baked crust really means and how long to bake in the oven for before adding the filling and muffin mix! Place half baked pie crust in the muffin liner. The crumble does look truly amazing on these muffins! ???? Yeah, I’ve never understood people who say they aren’t hungry in the morning. This site uses Akismet to reduce spam. I used blueberries this time, but I love using chocolate chips, raspberries, and other mix-ins too. Seriously, the best part! How amazing is this! Design by Purr. Breakfast has always been my favorite meal of the day. Use large muffin tins. Spray the muffin tin with cooking spray. And to miss breakfast??? I think I could eat the filling with a spoon! How to bake a pie with canned blueberry pie filling. I went ahead and added some notes about just that and I am always here to answer more questions! I pretty much used every possible excuse imaginable. You can go ahead and use store-bought blueberry pie filling. These muffins look amazing, Ashton…I am a fool for muffins! | Powered by House of Ideas, 1 cup canned blueberries, rinsed and drained (or fresh!). However, if you have any concerns just bake it all the way.

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