They were friends of Bakewell and had access to his improved Leicesters. Sheep of this breed should also have a distinct Roman nose much like the North Country Cheviot. More lambs per head and/or unit area; more dollars per lamb in less time greatly increases any producer’s profitability. The Border Leicester x Merino cross ewe has become renowned for producing and raising high percentages of top quality lambs that grow rapidly to heavy weights. Run by George & Cherie Pagan, Cooinda was founded in 2016 wi... th 160 ewes and ewe lambs from Johnos Border Leicester’s. [1] It is a polled, long-wool sheep and is considered a dual-purpose breed as it is reared both for meat and for wool. This variation in the breed resulted in the two being nicknamed the "Bluecaps" and the "Redlegs". Medium length, with strong flat bone and squarely set under, well apart and evenly balanced appearance, covered with white hair, free from wool, dark hoofs preferable. The first cross (both ewe and wether portion) also have a  superior skin  with the elimination of wrinkles and ribbing; these being huge devaluation factors in the skin trade. Lambs yield an average of 1.8 kg (4.0 lb) of wool; yearlings may yield 3.2 kg (7.1 lb) at each shearing. Feet should also be dark in colour. In the Australian prime lamb industry, the development of the Border Leicester / Merino cross ewe has proven to be the backbone of its success. The Border Leicester was developed in 1767 in Northumberland, England. The first breed association was formed in 1888 in the United States[10] Currently, there are two associations: American Border Leicester Association and the North American Border Leicester Association. Well sprung, deep body well let down forming good underline. The Border Leicester Sheep is the twin purpose of domestic sheep descended from the United Kingdom. Lively, mobile, thick medium size and semi-erect, white inside and out, well covered with white hair, black spots occasionally appear. Registered flocks are now found in England, Ireland, Scotland and Wales. The Border Leicester is a British breed of sheep. Their name derives from the fact that their birthplace is near the border of Scotland with their foundation stock being Dishley Leicester rams. [2] Over many years the Border Leicester has proved itself to be the number one maternal breed in Australia. They have been exported to other sheep-producing regions, … Around the 1830s two distinct types of Dishley Leicesters were developing on the two sides of the border. The Border Leicester is a natural when it comes to direct marketing. Sheep breed compendium, Australian Wool Exchange (AWEX), 2010, North American International Livestock Exposition, "American Border Leicester Association » What is a Border Leicester? Border Leicester sheep were imported to Australia in 1871, where they now have a large number of stud flocks. The Border Leicester is a British breed of sheep. A yearling ewe is around 64 kg (141 lb). Many farmers preferred the hardier redlegs and around 1850 this variation of the Dishley Leicester became known as the Border Leicester. Poll Dorset or Southdown) to produce prime lambs, which grow rapidly to market weights and have the ideal carcase shape. It is a polled, long-wool sheep and is considered a dual-purpose breed as it is reared both for meat and for wool. They are a robust, hardy breed with a very distinctive face and ears that stand up long on straight from their head. Full and prominent, but mild and placid, with a quiet gentle expression. Medium length, tapering nicely from the head and strongly set in at shoulders. George and Mathew Culley bought some of Robert Bakewell's Dishley Leicesters and the breed was soon found on both sides of the border through sales held by the Culley brothers. This superior skin value is also extremely important when passed onto the ‘second cross’ lambs in the prime lamb industry; an economic advantage often overlooked by producers. The Border Leicester / Merino crosses still produce good quantities of wool, which despite being stronger micron than most Merino fleece wool, still has an important market niche and demand. The sheep are normally shorn twice a year when the wool has reached a length of around 100 mm (3.9 in). The fleece should be uniform, 34-38 micron quality and evenly covered with a soft handling lustrous wool, good length of staple with a bold, broad lock, crimp well defined, carrying out well from skin to tip, dense on the skin and should fill the hand well having a weighty feel, free from wastiness or fribbyness on belly line and extremities, with no kemp or coarse fibres running through the fleece. Prime lambs are typically second cross produced from crossbred ewes (e.g.

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