All tip submissions are carefully reviewed before being published. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Chop rosemary and cut garlic into thin slivers. If you're buying fresh turkey, look for tender pink breasts with no spots of discoloration. Use leftover turkey within 3 days. Turkey must reach 140ºF within 4 hours. It was interesting to see other methods (crock pot), "It was a great help. Can I have the turkey breast cut into cubes for soup then cook in a slow cooker with broth? It depends on the size of the breasts. Add ½ cup liquid. Because thawing at high temperatures (cold water bath and microwave) can encourage bacteria growth, it’s recommended that you cook fast-thawed meat immediately. Choose frozen turkey breast with no signs of freezer burn. Cook the meat immediately if you fast-thaw the turkey in a cold water bath or by defrosting in the microwave. ", "It told me the approximate time to oven roast the boneless turkey breast. Does it need to be on high or low? 1/4 cup apple or regular brandy (recommended: Calvados) Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. boneless skinless turkey breast, dry bread crumbs, rub, milk and 2 more. Roasted Cajun Turkey Breast The Stay At Home Chef. Remove all packaging from the turkey breast. If your boneless turkey breast came frozen, place unopened breast in cold tap water for 1 to 3 hours. Thanks! Put the breast on a plate or tray to catch any juices that might drip out of the packaging as the meat thaws. Brining will result in a moist breast. Make your own by combining 1 teaspoon dried minced garlic, 1 teaspoon seasoned salt, 1 teaspoon Italian seasoning and 1 teaspoon pepper. Water would work as well, but it wouldn't add flavor, just keep the drippings from burning. How long should I cook a 2 1/2 lb boneless thawed turkey breast in a slow cooker? Jump to Recipe Pin Recipe. Learn more... Boneless turkey breast is a delicious alternative to chicken, and it makes a great substitute when you don't have time to cook an entire turkey. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Line the pan with foil or parchment for easy cleanup if desired. If I cook a boneless turkey breast the day before Thanksgiving do I need to carve it after cooking or can we wait until Thanksgiving? Smoked turkey is really good and surprisingly easy to do. Place it on a microwave-safe dish to catch any juices. And remember, do not use the brine liquid after you remove the turkey. ", breast, I'm going to try the marinating suggestions. Turkey must reach 140ºF within 4 hours. This gave me what I need to know. Reheat it covered in the oven at 325 degrees. JENNIE-O® Boneless Turkey Breasts are ready to cook when you are. If you want to use fresh herbs, chop them roughly and insert them under the skin of the turkey, so they'll cook right against the meat to flavor it. Ready to Roast Classic Boneless Turkey Breast Fresh & Frozen Whole Turkey Breast Perfect for small gatherings, family dinners or as a complement to your holiday meal, select a fresh or frozen whole turkey breast to give your family great taste any day of the week. A larger six to ten pound breast will require eight to nine hours. How long should I cook a 3 pound boneless turkey breast? Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I have a skinless boneless turkey breast that I want to stuff. This article has been viewed 760,051 times. For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours. Start by preheating your oven to 325°F, then calculate the roast time by adding 25 minutes of cooking time per pound of turkey. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. 1. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. Try a versatile Breast Meat Roast from Butterball for a delicious dinner or as a complement to your whole turkey during the holidays. Ingredients: Turkey Breast. Using a low temperature (325F) and a cooking bag would work well. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. I never thaw the turkey breast at room temperature. ", "As turkey came with no directions, we found this very helpful! Use a microwave for the fastest thawing alternative. Juices escaping through this cut should be completely clear to indicate a thoroughly cooked breast. Blood Orange Turkey Breast Eat In Eat Out. Lift string netting and shift position on roast to make removal easier after cooking. Should I use any liquid with a turkey breast in the oven? wikiHow marks an article as reader-approved once it receives enough positive feedback. You can whip up a quick marinade by mixing 1/2 cup vinegar, 1/4 cup olive oil, 4 teaspoons minced garlic, 1 teaspoon pepper and 1/2 teaspoon salt for every four pounds of turkey. If you don’t have fresh herbs in your fridge or garden, you can replace them with dried herbs from your spice rack. Carefully remove turkey breast and set on the trivet. Once it's cooked through, let it rest for 20 minutes before slicing into it for the juiciest results! Don't let your turkey thaw too quickly, as this can allow potentially dangerous germs to develop. 3 tablespoons all-purpose flour. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Always slow-thaw the meat in a refrigerator if you plan on marinating it, as fast-thawed meat must be cooked immediately. For crispy skin, turn on your broiler and broil for five minutes after it has been brought up to an internal temperature of 155 °F (68 °C).

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