- Shape round to pyriform; size large, weight 2 1/4 to 2 3/4 ounces, length 2 5/8 inches, breadth 1 3/4 to 2 inches; base rounded; apex flattened, the basin shallow and flaring, the calyx-segments broad and short, eye open or closed; surface yellow-orange to orange in color; skin not thick, tender; flesh orange-colored, firm and meaty, juicy; flavor sweet, suggesting the apricot; quality good; seeds 4 or 5, the seed cavity not large. I love the tree and the exquisite taste of the fruit and already had lots of good local varieties. Posts: 6 I'm in San Jose, North Cal. The other knocks against Big Jim for me are (1) it is inconsistent in fruit set from year to year and (2) it took years from planting until it flowered and set its first crop. It's sweet and firm. It is considered to be very close to Tanaka, if not synonymous with that variety. For the first time after 6 yrs my big Jim is producing big fruits. so far my options are big jim or golden nugget. Also available from Amazon: Manual Of Tropical And Subtropical Fruits. greenleaf_organic. This loquat owes to the consistence of its flesh unusual keeping quality, - -it can be handled without turning black. The tree is productive, one of the best loquat fruit varieties ever ! Would a standard cleft or veneer graft work? The first crop in April / May then again in August. Unfortunately the Spanish nursery i bought them from messed up and send me a few Magdal loquats… Florida Friendly Loquat Varieties. Thanks! 34. It has been planted in Algeria and in California. There are too many different varieties of loquat to name. Author Topic: What is the best variety of loquat? Bradenton is one of the better ones I have tried. The varieties described below are the important ones cultivated in the United States at the present time. Taft considers it superior to his other varieties in flavor. Out of five or six named forms which have originated in Italy (including Sicily), not one has been planted extensively. "All discussion content within the forum reflects the views of individual participants only and do not necessarily represent the views held by the Tropical Fruit Forum as an organization. Premier (Fig. Choosing the Right Loquat Variety Fig. Mine are very flavorful. Loquat varieties do not ripen well off of the tree, and are usually quite tart when picked early. This is the earliest variety known in California. It's best to pick at the right time and not too late or it'll turn soft. The flesh differs in texture from that of loquats belonging to the Japanese group, while the flavor is very sweet. Most of the improved sorts at present cultivated in California and Florida have been produced by C. P. Taft of Orange, California. 34). Advance. The proportion of flesh to seeds is large. Thales loquat, late-ripening, large, and of excellent quality. I grafted one a few year ago but haven't had the fruit yet. This classification may correspond to one suggested in 1908 by L. Trabut of Algiers. 1 'Christmas' variety Loquats are small evergreen trees with beautiful, coarsely textured leaves of deepest jade green. The flesh is whitish or light-colored, except in the variety Early Red. Left for a week it wrinkles and dries but does not rot. It is a productive variety, and the fruit-clusters are large and handsome. Little attention has been devoted to the classification of loquat varieties. The early season Big Jims are bland, sort of on the tart side but the late season fruit are very sweet, almost no tart but with just the perfect acid balance. The loquat also goes by the moniker of the “Japanese Plum Tree.” This evergreen variety grows to heights of 30-feet, making it a tall tree for the yard that takes up a significant amount of floor space in the yard. A large and showy fruit, but not considered valuable in California because it ripens late in the season. Tanaka is famed as the largest loquat in Japan, and one of the best. Originated by C. P. Taft of Orange, California, in 1899. Loquats grow well throughout Florida, enjoy full sun, and are drought-tolerant, although fruit production may be affected by lack of water, and the flowers and fruit can be damaged by freezing temperatures. The regions in which named varieties of the loquat have been developed are China, Japan, Queensland, India, Sicily, Algeria, and California.. Little is known of the Chinese varieties. Crop is 50% of last year but huge nuggets. What is the best variety of loquat? The variety known in California as Thales, which is thought by some to be identical with Tanaka or very close to it, appears also to belong to the Chinese list. Fig. Keep in mind, that experience is based on only a single tree of each variety. - Shape oval to pyriform; size large, weight 2 ounces, length 2 1/2 inches, breadth 1 1/2 inches; base tapering, slender; apex flattened, rather narrow, the basin shallow, narrow, flaring, and the calyx-segments broad, short, the eye small, open; fruit-cluster large, loose; surface deep yellow in color with a grayish bloom ; skin thick, tough, somewhat astringent; flesh whitish, translucent, melting, and very juicy, flavor mildly subacid, sprightly and pleasant; quality very good; seeds 3 or 4, the seed cavity not large. Oliver has collected and planted out many of the best varieties of loquat that are available in the nursery trade, and his trees are all ripening crops right now. Good luck with them. In this way he has established eight named varieties, of which Champagne, Advance, Early Red, Premier, and Victor are the best. Original Author. you might talk to DAVE at Bonita Creek Nursery 422-2400 he has a lot of different varieties, he is only open on weekends. Trabut's two groups were defined, one as having crisp white flesh and the other orange or yellow flesh. - Shape oval pyriform to oblong pyriform; size medium large, weight 2 ounces, length 2 1/2 inches, breadth 1 3/4 inches; base tapering slightly; apex broad, flattened, with the basin shallow, narrow, abrupt, the calyx-segments short, broad, the eye small and closed; fruit-cluster compact; surface yellowish orange, tinged with red in the fully ripe fruit; skin thick, tough, acid; flesh pale orange, translucent, melting and very juicy; flavor very sweet, pleasant; quality good; seeds 2 or 3, the seed cavity not large. It produces around 15 days later than most of cv. Winter brings abundant crops of delicious pale yellow fruit with an apricot flavor. Each different variety has a slightly different fruit. The Premier loquat, of California origin which has been planted commercially. Loquat fruits are very similar to apples in that they are high in sugar, acid, and pectin. After they establish themselves in your garden, your loquat only requires minimal maintenance throughout the growing season. Loquat plum trees prefer warm climates, and they do best in USDA zones 8 to 10. Originated by C. P. Taft of Orange, California, in 1899. Since this is subjective let me say that I prefer some tartness too, not just sweet flavor. Frank N. Meyer observed several in his travels in China, but mentioned specifically only one, the pai-bibaw, or white loquat. The Japanese group includes the loquats of California origin, such as Champagne and Premier. Season April to June at Placentia, California. The tree is productive." You always see the massive loquats in Japan but I wonder how the flavor is and if they thin the entire panicle to one fruit to maximize size. Most commercial growers keep the height to around 15-feet to make it more manageable to pick the fruit during harvest season. I don't know if you have this one in USA though. The small white flowers open between October and December – loquat flowers have an intense sweet scent. It is precocious and productive. Tanaka is vigorous, the leaf a little narrower than in other loquats. I hear good things about Strawberry but I haven't tasted it or found scion wood yet. The Internet's Finest Tropical Fruit Discussion Forum! The Chinese type is large, pyriform, and deep orange-colored, while the Japanese is smaller, lighter colored, and sometimes slender in form. Syns. I have heard conflicting reports on what is the best tasting Loquat. The Loquat is a beautiful evergreen fruit tree native to Asia, often called a Japanese Loquat. Ben Poirer in San Diego county has what he calls a "strawberry". Very cold hardy fruit tree, easy to grow, drought … The early season Big Jims are bland, sort of on the tart side but the late season fruit are very sweet, almost no tart but with just the perfect acid balance.

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