Pour milk along with yeast into the bowl of an electric stand mixer and whisk together until yeast has dissolved, let rest 5 minutes. Mix in brown sugar, butter, 1 cup flour, fine salt. Homemade Soft Pretzels (Copycat Auntie Anne's Pretzel Recipe). Add brown sugar, 4 tbsp softened butter, 1 cup flour and 2 tsp fine sea salt to milk mixture and using the whisk attachment, stir until blended. Let it cool for a minute and brush some of the butter/honey over the warm pretzel. Cover. Sprinkle with coarse salt to taste and repeat process with remaining dough. Roll each piece out into a long, thin rope about 32 - 36 inches long**. Serve warm with optional dipping sauce. In a shallow bowl, whisk together baking soda and warm water then fully immerse pretzel into water mixture, lift and allow excess water to drip off***. Jun 23, 2019 - Explore ron shmuely's board "Auntie anne soft pretzel recipe" on Pinterest. Auntie Annes Pretzels can be found in shopping malls and airports everywhere. The easiest way to divide into 12 pieces is to divide the dough in half, then divide the halves into halves then those and into thirds. This Auntie Anne's Pretzels copycat recipe is one you are going to want to try. ***I ended up shaping most of them into the pretzel shape once placing on the cookie sheet rather then doing it twice, I would just fold the rope into halves several times then immerse in water mixture then shape them on cookie sheet. It really is the best pretzel recipe ever! When the pretzel is done it the oven, take it out. Combine the 1/2 tsp brown sugar, touch of salt, 1 1/2 tsp yeast, and 1 1/2 cups water together. Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites (Nuggets) with Cream Cheese Dipping Sauce, White Chocolate Mousse with Strawberries & Pistachios {or Pretzels}, plus an up to an additional 1/2 cup as needed. Serve and enjoy! I don’t know about you, but I find Auntie Anne’s Pretzels to be irresistible. Cover and let rise until doubled. Why we love Auntie Annes Pretzels. To make the pretzel shape, roll the chunk into one long strand and hold the two ends and put them together to make a circle. ** I found working on a non-floured to very very lightly floured surface worked best, I began with a lightly floured surface and realized it was much harder to get more stretch, plus it was much faster to roll them out when working on a less-no flour surface. In a shallow bowl whisk together baking soda and water then immerse pretzel into water mixture then transfer to prepared baking sheet. Cover bowl with plastic wrap and allow dough to rise in warm place until doubled in size, about 1 hour. Pour milk along with yeast into the bowl of an electric stand mixer and whisk together until yeast … Form dough rope into a pretzel shape. Combine the 1/2 tsp brown sugar, touch of salt, 1 1/2 tsp yeast, and 1 1/2 cups water together. I’ve included instructions on how to reheat pretzels below! I began with a lightly floured surface and realized it was much harder to get more stretch, plus it was much faster to roll them out when working on a less-no flour surface. Bake pretzels in preheated oven 7 - 11 minutes until golden brown (note that you will likely only be able to cook 6 at a time among the two baking sheets) Remove from oven and brush top and bottom of pretzels with melted butter. Repeat this process with remaining dough. Divide dough into 12 equal pieces* and cover loosely with plastic wrap. In a separate bowl, combine the 2 teaspoons of baking soda and 2 cups of warm water. You need a decent size piece of dough to make the large, skinny pretzels that are Auntie Anne's signature. In a small bowl melt your butter (by putting the butter on the stove or microwave) and mix the butter with the 2 tablespoons of honey. Melt butter and dip freshly baked pretzels. Coat baked pretzels onto the cinnamon powder and sugar mixture. Published August 14, 2012. * Percent Daily Values are based on a 2000 calorie diet. Try it a couple times and you'll get it. Add remaining flour and knead using hook attachment on stand mixer. Preheat oven to 450 degrees. Mix in up to an additional 1/2 cup flour, as needed, until dough pulls away from the sides of the bowl. Punch dough down several times to release any air pockets. Twist it once and lay it down. Now add the 4 cups of bread flour and knead well. Leave in oven at 425 degrees (F) for 12 minutes. *The easiest way to divide into 12 pieces is to divide the dough in half, then divide the halves into halves then those and into thirds. Auntie Anne's Pretzels is offering their Pretzel Stuffing recipe online for free this Thanksgiving. You get a chewy yet fluffy, perfectly tender, beautifully golden brown pretzel that will have you savoring every last flavorful, salty little bite. Total Carbohydrate See more ideas about pretzels recipe, auntie annes, cooking recipes. Prepare cinnamon powder and sugar, adjust based on personal taste preference. Punch dough down and divide into 12 pieces. Warm milk and stir in yeast, let rest pour into stand mixer. Line two baking sheets with Silpats or parchment paper (alternately you could grease them). Warm milk in a microwave safe bowl in microwave (or alternately over stove top in a small saucepan) until temperature of milk reaches 110 degrees, about 1 1/2 - 2 minutes on HIGH power. I found working on a non-floured to very lightly floured surface worked best. Made with 6 freshly baked Original Auntie Anne's Pretzels and onions, eggs, butter and chicken stock (to name a few ingredients), you can see the entire free recipe by clicking here. 52.6 g Reheat in microwave or in a warm oven once they've cooled, if desired. Serve these homemade pretzels warm. Then let it rise for an hour. Switch attachment to a dough hook, add remaining 3 1/2 cups flour and kneaded mixture on medium low speed until elastic. The Spruce / Leah Maroney Preheat the oven to 450 F. Roll a piece of the dough into a long and very skinny rope, about 36 inches long. Take a chunk of the dough and make it into the shape of a pretzel, then dunk the dough in the baking soda water, and set it on a greased cookie sheet. And there you have it, freshly baked Cinnamon Sugar Pretzel a la Auntie Anne’s at the comfort of your home! Place on prepared baking sheet, reshape as needed and sprinkle to taste with coarse salt. 17 %. Working with one piece at a time roll into a thin rope about 32 – 36 inches then form into a pretzel shape. Bake in oven until golden brown then brush with melted butter.
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